Bread maker Pizza

I certainly haven't mastered the art of pizza dough, but even though it wasn't perfect tonight this was still a way tastier pizza than anything you can buy. Probably like many people, I have a bread maker that sits for most of the time on top of the fridge unused. When I do use it I wonder why I don't make bread every day, but it's just another thing to think about. However I do use it now and again for making pizza dough. I have done that tonight, as I'm a bit fed up of cooking, also the fridge is looking a bit sparse again. I used what I had in the fridge, which is pretty much the same ingredients I used on the skinny pizza. I will get around to writing a list of ingredients I would ideally have in the fridge at all times. I happen to have olives, parma ham and sundried tomatoes alot of the time. I split the pizza dough into two pieces and rolled them out into 2 thin pizzas and left them to rise. Even easier buy ready made pizza bases and just add the toppings.

Ingredients
1 quantity of pizza dough split into two
tomato puree or drained chopped tomatoes
grated cheese (I used cheddar and gruyere which I had left over from the haddock dish)
Sun dried tomatoes
black olives
Parma ham torn up into pieces


Method
Assuming you have a bread maker, make the dough according to the manual.
Roll out to the desired shape and leave to rise in a warm place or prove in the microwave.
Pre-Heat the oven to 220C.
Add the toppings
Bake for 15 min until bubbling and the dough is cooked and risen.

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