Raw Thai Kale Slaw with a Creamy Ginger-Almond Butter Dressing
You are going to love this nutritious raw kale slaw. It's full of detoxification and antioxidant compounds, and just bursting with the fresh, bright flavors of basil, mint, and cilantro. All tossed in a slightly spicy and gingery, creamy almond butter dressing. What I love about this salad is that it lasts up to 5 days in the refrigerator! Once it's made, you can take out portions as needed to easily fulfill part of your daily raw veggie needs.
Baca Juga
Cruciferous vegetables are also very beneficial in calming down autoimmunity. Once consumed, sulforophane travels to our cells and changes how our genes are read. It literally allows us to read hundreds of beneficial antioxidant and detoxification genes. The result is a cell that has less toxins, and less inflammation. Can you function in a messy, dirty house? I know I can't! The cell is the same. It can't function very well if it has lots of toxins and debris lying around. Detoxification is, in essence, cleaning up the house of the cell. Antioxidants, then we could say, are the repair crew. When your cells are "clean" you might notice increased energy, clearer thinking, and less pain!
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