BESAN LADOO / BESAN LADDU
INGREDIENTS 2 cup besan
1/2 cup ghee (clarified butter)
1 1/2 cup powdered sugar
1 tsp cardamom powder (elachi powder)
1/2 cup nuts of your choice (I added mix of almonds and cashewnuts)
METHOD
Sieve besan. Add ghee in heavy bottomed pan, add besan and roast till it becomes fragrant and little golden in colour.
As soon as it turns golden in colour, turn off the flame and let it come down to room temperature. After turning off the gas, you will see besan will turn more brown due to heat of pan, so make sure not it make it too brown.
In case, besan is too brown, transfer in other bowl to cool it down.
Once it come down to room temperature add powdered sugar and chopped nuts. Mix well.
Make round balls of desired size.
Store in air-tight jar for 20-30 days and serve it to kids with warm glass of milk.
Pictorial:
1. Add ghee and sieved besan in heavy bottomed pan.
2. Roast till fragrant and golden in colour.
3. Once it turns golden and aromatic turn off the flame.
4. Let it come down to room temperature and add powdered sugar.
5. Add chopped nuts.
6. Mix well.
8. Serve with warm glass of milk.
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