Maple Pear Cranberry Oat Crumble Yogurt - Low Fat, Low Sugar, Quick and Easy
Mum, can you bake these for me again?
YES. I will.
I'm very happy seeing how my son enjoyed these maple pear cranberry oat crumble yogurt. And I can confidently say that I WILL bake these maple pear cranberry oat crumble yogurt for my family again because...
1) I love my son!!! And I will do anything for him! LOL!
2) this treat is wholesome because it is made with seasonal fruits, oat and yogurt.
3) this absolutely guilt-free treat is made with minimal butter and sugar and yet it is so naturally sweet and yummy!
4) homemade food from scratch is made with no added preservative and no artificial flavouring and this pear crumble is generously flavoured with my favourite spice, vanilla! yum! yum!
5) this oat crumble yogurt is so quick and easy to make!!! Yeah... fast-fast chop-chop!
6) it's just simply nice to see my family loving my cooking and baking... ke ke!
Will you bake these crumbles for you and your family?
All thanks to my awesome Whatever Fruit Oat Crumble Yogurt recipe... I have used this very versatile recipe to re-create another variety of oat crumble yogurt with Beurré Bosc pears, dried cranberries and maple syrup. It's so simple and yet so delicious...
Although I have made a few varieties of oat crumble yogurt before, my son said that he likes this pear crumble the most. My husband? He kept saying "Got standard" while enjoying his serve of crumble and would like me to bake of these in the future. Clearly, I can see that this crumble is delicious and of course, I can taste its deliciousness too! LOL!
Without saying much, here's a video showing how I made these low fat low sugar maple pear cranberry oat crumble yogurt. It' so simple, fast and easy!
Want other varieties of this oat crumble yogurt? You use my Whatever Fruit Oat Crumble Yogurt recipe to create your very own oat crumble yogurt that you like. Trust me. You will so love your creation!
YES. I will.
I'm very happy seeing how my son enjoyed these maple pear cranberry oat crumble yogurt. And I can confidently say that I WILL bake these maple pear cranberry oat crumble yogurt for my family again because...
1) I love my son!!! And I will do anything for him! LOL!
2) this treat is wholesome because it is made with seasonal fruits, oat and yogurt.
3) this absolutely guilt-free treat is made with minimal butter and sugar and yet it is so naturally sweet and yummy!
4) homemade food from scratch is made with no added preservative and no artificial flavouring and this pear crumble is generously flavoured with my favourite spice, vanilla! yum! yum!
5) this oat crumble yogurt is so quick and easy to make!!! Yeah... fast-fast chop-chop!
6) it's just simply nice to see my family loving my cooking and baking... ke ke!
Will you bake these crumbles for you and your family?
All thanks to my awesome Whatever Fruit Oat Crumble Yogurt recipe... I have used this very versatile recipe to re-create another variety of oat crumble yogurt with Beurré Bosc pears, dried cranberries and maple syrup. It's so simple and yet so delicious...
Although I have made a few varieties of oat crumble yogurt before, my son said that he likes this pear crumble the most. My husband? He kept saying "Got standard" while enjoying his serve of crumble and would like me to bake of these in the future. Clearly, I can see that this crumble is delicious and of course, I can taste its deliciousness too! LOL!
 |
| Our freshly baked pear crumble. Made with minimal butter and sugar and yet it is so sweet, crispy and wholesome! |
 |
| pear cranberry oat crumble + Greek yogurt + maple syrup |
 |
| = this bowl of yumminess! |
 |
| And every mouthful of this is so naturally sweet and delightful! |
Without saying much, here's a video showing how I made these low fat low sugar maple pear cranberry oat crumble yogurt. It' so simple, fast and easy!
Want other varieties of this oat crumble yogurt? You use my Whatever Fruit Oat Crumble Yogurt recipe to create your very own oat crumble yogurt that you like. Trust me. You will so love your creation!
Make 4-5 serves
For the crumble:
75g (1/2 cup) all purpose flour
20g old-fashioned rolled oats, not instant
50g (1/4 cup) caster sugar
1/8 tsp salt
50g unsalted butter, cold and cut into cubes
For the fruit:
3 large Beurré Bosc pears, about 500g after peeled, cored and roughly chopped into 3 cm pieces
2 tbsp dried cranberries
15g (1 1/2 tbsp) brown sugar
juice from 1/2 large lemon
1 tsp vanilla paste or extract
To serve:
unsweetened Greek yogurt, can be either low fat or regular
maple syrup
Preheat oven to 190ºC / 375ºF.
Combine flour, oat, sugar and salt in a large mixing bowl. Add butter and use a fork or your fingertips to mix and rub butter into the flour mixture until it forms coarse crumbs. Set aside but making sure the crumble mixture is still cold.
Place pear, cranberries, brown sugar, lemon juice and vanilla in one shallow baking dish with 1 liter / 2 quart capacity. Mix well to ensure that the dried cranberries is partially hydrated with the lemon juice. Sprinkle the crumble over the filling and bake for 35 mins or until the pears are tender and the top is golden and crisp. Do not over-bake pear until too marshy.
Allow crumble to cool to warm or room temperature or refrigerate if desired. Serve with yogurt and drizzles of maple syrup. Enjoy!
Happy Baking
Please support me and like me at Facebook...75g (1/2 cup) all purpose flour
20g old-fashioned rolled oats, not instant
50g (1/4 cup) caster sugar
1/8 tsp salt
50g unsalted butter, cold and cut into cubes
For the fruit:
3 large Beurré Bosc pears, about 500g after peeled, cored and roughly chopped into 3 cm pieces
2 tbsp dried cranberries
15g (1 1/2 tbsp) brown sugar
juice from 1/2 large lemon
1 tsp vanilla paste or extract
To serve:
unsweetened Greek yogurt, can be either low fat or regular
maple syrup
Preheat oven to 190ºC / 375ºF.
Combine flour, oat, sugar and salt in a large mixing bowl. Add butter and use a fork or your fingertips to mix and rub butter into the flour mixture until it forms coarse crumbs. Set aside but making sure the crumble mixture is still cold.
Place pear, cranberries, brown sugar, lemon juice and vanilla in one shallow baking dish with 1 liter / 2 quart capacity. Mix well to ensure that the dried cranberries is partially hydrated with the lemon juice. Sprinkle the crumble over the filling and bake for 35 mins or until the pears are tender and the top is golden and crisp. Do not over-bake pear until too marshy.
Allow crumble to cool to warm or room temperature or refrigerate if desired. Serve with yogurt and drizzles of maple syrup. Enjoy!
Happy Baking
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