Chicken Melody

           
                                        

2 - 4 Servings

Ingredients

Chicken- 4 Skinless, Boneless Chicken Thighs cut into 3" x 2" chunks 

Garlic - 6 Sliced Cloves

2 Portabella mushrooms - Sliced

1 Medium Zucchini, peeled and diced

2 cups cooked chopped Stringbeans

2 large Tomatoes - diced

2 cups fresh Spinach

Mozzarella 1 1/2 cups

1/4  Sundried Tomatoes - chopped

Cook Chicken

• Saute Chicken in Olive Oil. Browning both sides.
• Add 2 TBS of butter
• 1/4 cup white wine
• Saute until chicken is carmelized
• Place Chicken on the side

Cook Vegetables

Place in large frying pan enough Olive Oil to cover bottom of pan
     (Note: you might have to add additional Oil while cooking)

• Add in Zucchini and Tomatoes cook for 3 - 4 minutes
• Add in Stringbeans and Mushrooms saute until mushrooms are 1/2 way cooked (1 - 2 min.)
• Add Sliced Garlic.  Cook until Garlic is golden brown

• Add in Fresh Spinach. Cook until melted down
• Add in 2 TBS butter , a splash of white wine and Sun dried Tomatoes . Cook for 1 minute

• Add in 8 oz Chicken Broth. Cook Until 1st boil
• Then lower to medium heat

• Add in cooked Chicken 
• Simmer for 1 - 2 
• Add in Mozzarella 
• Simmer Covered for 30 seconds.
• Optional: Place over pasta. 

   

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