Shrimp Medley
Serving for 4-6
Ingredients
40 Shrimp (Size:16-20)
1 Bag Frozen Sugar Snap Stir Fry
1 box Frozen White Pearl Onions
6 Cloves Garlic - Sliced
Flour - Enough for Shrimp (2 cups)
Seasonings: Salt, pepper and Garlic Powder
Chicken Broth (1 can if serving with pasta) otherwise 1/4 can
White Wine 1/4 cup
Optional - Pasta -Your Choice
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- Place veggies in glass bowl and microwave until defrosted.
- Place in strainer to strain out excess water.
Cook Vegetables:
- In Large frying pan.
- Heat Olive Oil,
- Add Sliced Garlic, cook until golden brown
- Add in Vegetables, 2 TBS butter, cook until tender 2-3 minutes
- Add in Chicken Broth, cook on high to full boil then on Medium for 3 Min.
- Shut of heat and leave on side Cook Shrimp
- Flour Shrimp - (Flour, salt, pepper and garlic powder)
- In Frying pan - Heat Olive Oil (amount -a little more than bottom of pan)
- Add shrimp add salt, pepper and garlic powder to each shrimp
- Cook on high heat to sear both sides.
- Place shrimp in bowl.
- In frying pan leave only a very small amount of oil and add 4 TBS butter and melt it
- Then Add the shrimp back in. Sauteing in the butter and
- Add White Wine.. Saute (you will see shrimp being carmelized )
- Shrimp is done.
Place cooked Pasta on bottom of glass baking pan
Place 1/2 cooked Vegetable on top of pasta and all the broth and mix together.
Place shrimp on top
Add grated cheese.
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